My son prefers dosa as breakfast almost everyday. So it is mandatory for me to try something different in it either by adding ingredients in the batter or adding some topping to it.Also I try to include a vegetable in the chutney. Here I have presented mini uthappams with peerkanga thogaiyal ( ridge gourd chutney) and idli podi.These uthappams looks very appealing as there are different colors in the toppings.These uthappams are perfect for a lunchbox as well .
Dosa batter -500g
Chopped small onion - 10 nos
Chppped Carrot( really small)- 1 no
Fresh corriander leaves finely chopped - 1 small bunch
Idli podi to garnish on top of uthappams
Ghee or oil- for dosa
1. Heat the dosa pan.
2. Take some dosa batter and pour on to the pan into small and thick dosas.
3. Pour a spoon of ghee or oil around each dosa.
4. Add small onion and spread it evenly on one dosa.Similarly spread carrot and chopped corriander leaves on separate dosas.
5. Sprinkle idli podi on each dosa and turn every dosa . This adds flavor and salt to toppings as well.
6.Once they are done, remove from the pan and serve hot with podi or with any chutney of your choice.