The scorching heat makes us to loose our energy fast and leaves us feeling drained .All one would want is to drink or eat something cool.This musk melon granita leaves you refreshed and is a natural cooler.Kids would love to have them during their holidays .Its very simple to make and yet an appealing recipe.
Preparation time:15 mins and time to freeze
Musk melon-1 no( medium size)
Turbinado sugar or powdered jaggery-2 tbsp or more if you are sweet toothed.
Honey-2 tsp for every serve
Mint leaves-to garnish
1.Peel the skin of the musk melon and chop them into medium size slices.Discard the seeds.In a juice blender,add the chopped fruits and sugar and beat them till they are puréed well.
2.Transfer the purée to a container and freeze for a minimum of 6 hours or overnight.
3.After a few hours give it a stir.once it is completely frozen ,use a fork or spoon to scoop out the granita .
4.Serve it in a bowl ,drizzle 2 tsp of honey on top and garnish it with fresh mint leaves .Serve chilled.