Wednesday, May 11, 2016

Eggless Chocochip Cookies

Chocochip cookies were always on my to cook list ,but somehow it got postponed .Finally with some encouragement from my sister -in-law to bake something in her vintage stove top oven I finally decided to give these cookies a try and got the recipe from here and tailor made it according to my taste.These Chocochip cookies were absolutely crunchy and make you want to eat more again and again .we finished this batch in a day itself.

Makes:15-17 cookies
Preparation time :30 mins

  • 1 cup whole wheat flour or plain flour
  • ⅓ cup powdered sugar (I used turbinado sugar)
  • ⅓ cup butter,at room temperature.
  • ½ cup chocolate chips
  • 1/2 tsp pure vanilla extract
  • A little milk to make the dough


1.Preheat oven at 180C.In a bowl cream the butter and sugar together .

2.Then add the vanilla extract and the flour and mix well.

3.The mixture will look like below (like crumbled).Add the chocochips and a little milk.

4.Mix well and gather it like a cookie dough.Then take a small portion of the dough in hand and flatten it.

5.Place the flattened dough on the baking tray which is greased priorly. Bake them at 180 C for 10-12 mins or till the cookies are baked.The cookies will be soft initially but after it cools down it turns very crunchy.Yummy Chocochip Cookies are ready to be served. Store them in an airtight container.


  • The original recipe called for 1/4 tsp of baking powder but I omitted it. The cookies came out well even without adding it.You can add it if you wish.
  • For a dark Chocochip cookie you can add 1 tbsp of cocoa powder to the dough. 

1 comment:

  1. Wow..Interesting recipes and healthy dishes.All the best and love your blog