Carrot Raita

A very tasty and healthy accompaniment for any mixed rice or pulao or Briyani.It tastes good even with vatha khuzhambu.Generally it is done by grinding the carrot along with coconut and chilli but I prefer grated carrots as they give a nice texture to the raita.you can even add vadai to this raita and transform it into curd vadai or thayir vadai topped with boondi .

Preparation time:10 mins

Serves :2

Ingredients:

Grated carrots-2 small nos

Thick Curd(should not be sour)1 cup

Green chilli-1 no

Grated coconut -1 tbsp

Coriander leaves- few

Salt- to taste

Sugar-1/2 tsp 

Hing-1/2 tsp

Oil-2 tsp

To temper :

Mustard seeds-1/2 tsp

Curry leaves -few

Procedure :

1.Grind coconut ,coriander leaves,green chilli to a paste.

2.Beat the curd and add the above step paste ,salt,hing,sugar and grated carrot.

3.Heat oil in a small kadai and add the tempering ingredients.once the mustard seeds splutter,add it to the curd and serve with any pulao or any mixed rice.