Wednesday, August 6, 2014

Carrot Raita

A very tasty and healthy accompaniment for any mixed rice or pulao or Briyani.It tastes good even with vatha khuzhambu.Generally it is done by grinding the carrot along with coconut and chilli but I prefer grated carrots as they give a nice texture to the can even add vadai to this raita and transform it into curd vadai or thayir vadai topped with boondi .

Preparation time:10 mins
Serves :2

Grated carrots-2 small nos
Thick Curd(should not be sour)1 cup
Green chilli-1 no
Grated coconut -1 tbsp
Coriander leaves- few
Salt- to taste
Sugar-1/2 tsp 
Hing-1/2 tsp
Oil-2 tsp

To temper :
Mustard seeds-1/2 tsp
Curry leaves -few

Procedure :
1.Grind coconut ,coriander leaves,green chilli to a paste.
2.Beat the curd and add the above step paste ,salt,hing,sugar and grated carrot.
3.Heat oil in a small kadai and add the tempering ingredients.once the mustard seeds splutter,add it to the curd and serve with any pulao or any mixed rice.

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