Rose Falooda shots

A long time craving of mine has been satiated finally! Yes,I love faloodas and always wanted to try once at home. Of course I didn't have the long and slim glasses for falooda but still wanted to go ahead with it and voila -Rose Falooda Shots! The sabja seeds are a natural way too cool your body and has many medicinal properties too.This is a great way to add them to your diet. It's very simple to make and ideal to beat the summer heat!

Preparation time :30 mins 

Makes 5 shots 

Ingredients:

Full cream milk-1/2 Litre

Rose milk essence-3 drops

Sugar-5 tbsp or more if you are sweet toothed

Sabja seeds or chia seeds - 3 tbsp

Boiled vermicelli -1/2 cup

Mixed nuts-3 tbsp

Vanilla icecream -as required

Procedure :

1.Boil the milk and simmer it for ten minutes in a thick bottomed vessel.Add the sugar and stir it till it dissolves .Add the rose milk essence.Mix well and refrigerate the mixture.

2.Soak the sabja seeds in water till it turns transparent on the outside .Keep the boiled vermicelli ready too.

3.Dry roast the mixed nuts till it turns light golden in colour.

4.Now take the small glass cups ,add a spoon of soaked sabja seeds and boiled vermicelli .Then add the rose milk up-to three quarters of the glass.

5.Lastly add a scoop of vanilla ice-cream and top it with roasted nuts and serve immediately .Enjoy the cool and yummy Rose Falooda Shots.

Tips:

• I didn't add jelly,you can add it if you wish.
• You can add cut fruits also to the Falooda.
• I have added only cashew and almonds.You can use pistachio ,pecans and walnut too .